Consumers across the continent are hearing about the benefits of the maqui berry. Why is the maqui berry so important to the human body? Is it better than the acai berry? Why should I use maqui berry in my everyday regimen? These are questions health conscious people are recently trying to ascertain. When I first heard about the maqui berry, I spent quite awhile researching this super fruit.

First of all, the maqui berry is now the most powerful botanical anti-oxidant known to man. This purple South American berry has been used for centuries by the Mapuche Indians. They have been reaping the benefits of wellness and stamina this berry delivers to overpower their enemies and protect their tribe. Modern science gained knowledge of the maqui berry properties and started studying and testing this fruit only to be awed by the many supplemental rewards this offers to the health industry.

The body needs an antioxidant to destroy the free radicals our normal process creates. The human body itself has a built in mechanism to prevent the free radicals from causing dna alteration, but it is often not enough. Free radical dna alteration is thought to cause cancer, ageing, heart disease and many more diseases we do not desire in our lives. We want to live life to the fullest potential with out the ailments which can shorten our existence.

Here we are involved in a situation with idiosyncrasies. Exercise is needed to benefit our health and lifespan. But exercise also causes an increase in oxidation and therefore more free radicals are formed so it only makes sense to add a daily antioxidant to one’s diet. Health is the most important entity we have in our lives. Without it, we have nothing, not even survival on this planet. All the money in the world can not buy life, so we have to invest in our future starting at a young age.

Another factor which increases free radical formation is the stressors we encounter in everyday living. Environmental factors along with the stressors of home, job and family all contribute to the enhanced production of free radicals. Since most consumers can not change these particulars, the situation must be addressed in a different form such as a supplement.

In conclusion, we have learned to identify the importance of antioxidants to our body.
There are more causes than I have outlined that can raise free radical production but I concentrated on the most common ones. The decision of increased health and vitality rests upon your shoulders. Frankly speaking, why would anyone choose an alternate route?

So! If you want to know how to get rid of a double chin, it is important that you read the following then take an honest look at yourself and make an unbiased assessment of what category you and your double chin fit into.

Double chin due to excessive weight. Are you overweight? Not all double chins come about from excessive eating, so you have to be honest with yourself. Have a good look at the rest of your body and ask yourself, “Am I a bit too chubby, curvy or plump?” And if the answer is a big “yes”, and if you really do want to get rid of that double chin, then the next question on your mind should be, “What day this week shall I start my diet and exercise regime?” Because, my friend, your double chin has appeared because you have a layer of subcutaneous fat around your neck giving you the appearance of having a “A second chin” and the only permanent way to get rid of that kind of double chin for good is by reducing your calories so that you lose weight overall.

But here is the good news! A good diet plan and helpful natural supplements like acai berry (raved about by many) will not only remove your double chin and make you look younger but will also improve your overall physical condition and increase your life span. Yes! Thats correct. Excessive weight has been shown on the whole to help people to a premature grave.

Double chin because of age.The second biggest maker of double chins is He Who Waits For All Of Us: “Father Time.” Yes, its unavoidable, it creeps up on us all and it is commonly referred to as “Age.” As we get older, the skin around our neck and chin starts to lose the battle with Earths gravitational pull and slowly it starts to sag.

So! Once again, an honest and unbiased assessment of yourself is vital if you want to get rid of a double chin successfully. You have to ask yourself here: “Is it that Im overweight – or am I just getting a bit long in the tooth?” or, worse, “Am I overweight AND getting a bit long in the tooth?”

We have already discussed how to get rid of a double chin because of overweight by dieting: but what if your double chin is due to age and gravity generally getting the better of you? Well, all is not lost because you still have two options:

1. Surgery. Double-chin surgery is not only common but is usually very successful. The major drawback is that it is usually expensive and only gives good results for about five to six years. After that, Father Time catches on and the skin starts to stretch again

2. However for a far cheaper, healthier and longer-lasting result, all you have to do is reverse the effect of Earths gravity and pump up those neck and jaw muscles by engaging in some form of facial and neck exercises, rather like a work out. To stem the tide of age and hold “Father Time” a bit farther out, eat healthily and take a natural diet supplement containing antioxidants such as Resveratrol,goji-berry extracts,maqui berry, Acaiburn , Vitamin A, C & E products and so forth.

The origin of the Maqui super berry comes from the Patagonia region in Chile. This region is known to be one of the most fertile areas in the world. Because of its origin, the Maqui berry, deep purple in color, contains high amount of antioxidants, which are nutrients that are responsible for ridding the body of toxins and chemicals that can contribute to weight gain.

Also, according to the ORAC scale that ranks the amount of antioxidants in foods, the Maqui berry is number one among all foods on the scale, having 2500 antioxidant strength per gram of the powder.

It reportedly contains double the amount of antioxidants than the number two food on the scale. Because of the many antioxidants that this berry contains, it can cause up weight loss of up to 20 pounds in just a few weeks!

The benefits that the Maqui berry powder provides are not well known, but this special berry can support better health in many different ways. Along with the antioxidant benefits, the Maqui berry has many medicinal purposes such as anti-aging, anti-cancer, anti-inflammatory, and anti-cyclooxygenase-2 (anti-cox-2). In the Maqui berry, anthocyanins regulate our low density lipoproteins (or LDL) to keep from oxidation, swelling, and even stress, which allows for more energy throughout the day.

The berries benefits include a faster metabolism for the quicker burning of calories as well as disease prevention, good skin, and healthy hair. Research shows that the Maqui berry has been used by the native Mapuche Indians to ameliorate stamina and strength as well as treat diarrhea, fever, hemorrhoids, sore throat, tumors, and ulcers.

These super-berries have even been said to improve eyesight! Plus, the berry works against skin aging to keep your skin looking younger. At the same time it supports a healthy heart, detoxifies the body, and provides weight loss by eliminating the body of free radicals. Since the berry has so many health benefits, the Maqui berry is gaining in popularity.

This berry is unfamiliar to many people, but its competitor, the Acai berry, is all over the market. When you compare the two, there are many similarities and differences. To begin, both berries are pytochemicals. Pytochemicals are non-nutritive plant chemicals that have disease preventive and protective properties.

The Acai and Maqui berry contain these chemicals in the form of antioxidants. However, the Maqui berry beats the Acai berry by a landslide with four times the amount of antioxidants. There are many different ways to consume the Maqui berry to receive all its benefits. The Maqui berry comes in the form of a juice, which is seen in many health juices available in markets and stores, or in pill form.

Although, these berries can be expensive because of their demand, but the Maqui berry comes relatively cheap due to its easy growth and upkeep. If you seek these benefits, head to your local natural food market to experience the new Maqui berry.

Acai berry (‘acai’ is pronounced ‘ah-sigh-EE’) is not really a berry but is in fact a fruit that grows on the Acai palm trees in the Amazon rainforest of Brazil and other marshy areas of South America. The acai berry is a small dark-purplish fruit that is slightly smaller than a grape. The acai berry is almost 90% seed, which is covered in a small amount of tasty fruit pulp.

However, even though the Acai may be small in size, it is packed with an amazing amount of nutrition!

Acai has been called the #1 Superfood by Dr. Perricone in his best-selling book The Perricone Promise and this little berry has also been commented on repeatedly by the world’s media ‘ from the chat show queen ‘Oprah Winfry’ to internationally recognised newspapers such as USA Today.

Probably the main reason acai berries have been hailed as a superfood is because they are packed with vitamins: A, B1, B2, B3, C, and also vitamin E. It also contains a staggering 19 essential amino acids, omega fatty acids, 3 plant sterols and dietary fibre. And on top of all that, the level of antioxidants is said to be one of the highest of all natural foods. In fact the acai berry seems to be the first worthy competition for resveratrol, the substance found in red wine that has been claimed by some to be responsible for the French Paradox.

One major drawback of the amazing acai berry is that it is easily perishable and must undergo some kind of processing within 24 hours of harvesting to maintain the berries’ natural health benefits. This is why it is highly unlikely that we will ever see fresh raw acai berries gracing the shelves of our stores.

To counteract the instability of these berries, farmers and exporters are obliged to freeze-dry them before transporting them to western shores where they are processed and turned into powders, shakes, capsules and tablet form to be used as health and dietary supplements.

As in all health and dietary issues, one should always apply common-sense. There is a lot of exaggeration out there about the amazing benefits of various fruits like the maqui berry, goji berry and acai berry. This is not to say that there is no benefit or even to suggest that it’s only a small benefit. Natural superfruit supplements can provide excellent benefits in today’s stressed world.
Bear in mind that an acai berry supplement in your diet is not going to cure everything and anything that may be wrong with you. But don’t forget that it can definitely help.

The problem with superfruits is you dont know whether to drink it, shampoo your hair with it, wash your face with it, or apply it on your skin! Manufacturers of superfruit health and personal care products have seen profits in every kind of popular superfruit product. Like Superman, superfruits seem to have super abilities to do everything, effortlessly. But in the ever-widening arena of superfruits, which one is the best or at least better than the other superfruits in the market? Which one would give manufacturers maximum profit margins?

Is it the Maqui or the Acai? These are the two top superfruits, both hailing from the exotic land of South America. The Acai comes to us from the dense rainforests of Brazil and the Maqui is found further south, in the Patgonian area that covers Chile and Argentina.

Maqui or Acai: The Flavor

While both berries are rich in anthocyanins and potent in antioxidant value, neither the Acai nor the Maqui pack a punch when it comes to taste. Between the two though, the Acai fares much better in taste especially to the American palate which is not used to these exotic berry flavors. Experts agree though that both berries must be mixed with other fruit juices that are familiar to our taste buds.

High premiums that keep consumers interested in these berries are their antioxidant values and health-imparting benefits. The additional boost of scientific support can win customers over and drive home sales. And yet, proving scientific credibility is where most manufacturers fail to have a strong enough promotional game plan.

Maqui or Acai: Nutritive Value and Scientific Support

The Acai is rich in nutrients such as amino acids, a broad spectrum of Vitamin B, Vitamins C and E, minerals, omega 3 fatty acids and dietary fiber. At one point, it was considered to be the superfruit with the highest antioxidant value.

Statistics from Mintel show that the Acai may be losing popularity because consumers no longer perceive the Acai as a superfruit worthy of its credentials. Hyped by media, the Acai has already lost some credible ground due to unscrupulous manufacturers who have produced inferior quality products or indulged in bad business practices.

On the other hand, there are not enough promotional efforts being made by quality manufacturers to highlight the benefits of the Acai berries that are supported by scientific research. In order to keep quality Acai products in the running race, manufacturers are advised to uphold quality manufacturing and to use every possible means of media to emphasize the scientifically supported benefits of the Acai berries.

What about the Maqui berry? These berries have the highest levels of anthocyanins, and therefore can claim to have the highest antioxidant potency. Maqui berries also contain minerals such as iron, calcium and potassium; along with Vitamins A and C, but do not contain the famous omega 3s.

As far as the public is concerned, the Maqui is still a rookie in the superfruit arena. It came on the scene in 2008. While the Maqui definitely can show off more muscle with 3 times the antioxidant value of the Acai, the Maqui still lacks convincing scientific support, since not enough research has been done on these berries. The Maqui, however, has a hopeful future if promoted well and formulated well so that its antioxidant and anthocyanin potency is preserved and its taste value enhanced. With 100 times the anthocyanin power of red wine its certainly a promising contender in the battle for the number one superfruit position!

Maqui or Acai: Credible Health Benefits Driving Sales

Americans, by and large, are all set to try out something new especially if it offers more nutritive value for the money. But the real test is whether they would keep buying a product that doesnt deliver on taste. In order to sustain marketability of any juice its got to taste not just good, but great! In fact, with the American penchant for nutritional supplements, many would happily prefer a capsule supplement that would give them a concentrated form of superfruit nutrition.

The factors that will drive home the sale of Acai and Maqui products are scientific research and raising public awareness of their superfruit credibility. Both the Acai and the potentially promising Maqui are touted to benefit weight loss, boost immune support, possess anti-inflammatory, anti-microbial, and anti-carcinogenic properties. Research shows that anthocyanins, in both berries, also help to reduce the risk of coronary heart disease.

Health supplement manufacturers who want to produce a super-health-fruit product using Maqui or Acai berries may want to consult a contract acai berry manufacturer who can help them make the ideal choice based on market statistics and consumer demand. Substituting hype with scientific credibility is a major task. A good contract manufacturer can provide a promotional strategy with educational literature that will help increase public awareness based on factual information. The range of products is numerous since both the Maqui and Acai are superfruits, and as such, can be manufactured as a juice, nutritional supplements or personal care products. Having superfruit status, both the Acai and Maqui, are poised for SUPER sales potential!